Point of Comfort

Yum! Someone gave me a recipe for this French Toast and thought I’d give it a try. I’ll most likely make a few adjustments but thought I’d try the recipe as it is before I go changing it (usually I’m changing it up right away). Here’s the recipe:
Ingredients:
16 slice white bread (remove all crusts)
8 oz soft cream cheese
3/4 c powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 c melted butter
Directions:
Use a rolling pin to flatten each slice of bread.
In a mixer, beat cream cheese and confectioners’ sugar.
Combine sugar and cinnamon in a bowl.
Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread.
Roll it up…jelly roll style.
Dip the roll in the melted butter and then into the cinnamon/sugar.
Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden.
Serve with maple syrup and whipped cream.
Yum! Try it and enjoy a little twist on an old favorite.