This is a great recipe to stick in the oven on a Sunday afternoon. The sauce on this also works great for pork tenderloin in the crock pot of low for 8 hours. Enjoy!
Amish Pork Chops
4-6 Pork Chops (or 2 large, thick cut pork chops)
1 can Cream of Mushroom Soup
1 cup ketchup
1/2 cup water
1 TBSP Worcestershire sauce
1/2 Cup chopped onion
Brown pork chops and put in a shallow casserole dish. Combine above ingredients and pour over pork chops. Bake at 350 degrees for 2 hours. Serve with rice or mashed potatoes.
Point of Comfort
Hi, My name is Pegi and I live in Green Bay, WI. Our home is on the Bay of Green Bay on a little point called Point Comfort. Point Comfort is a place that is my release, my place of warmth, my relaxation and a place that fuels my creativity...it's my heaven on earth, it's where I live. In a house called Aladdin, right on the water. What is that saying..."Heavens a little close in a house by the water". Well, it's true.
I'm a creative soul - I love trying all sorts of different DIY projects. By creating a blog I hope to document those things I do create and share with the people I love. Family and friends are very important to me. I love entertaining and cooking for them when I can.
Speaking of family, I'm married and my children are furry and have 4 legs. I have a very spoiled Mini Dachshund (is there any other kind of dog?) - Dottie and one very spoiled kitty - Chloe.
Leave a Reply