This is a new recipe I just tried tonight and it’s a keeper! Easy to make and can be used for breakfast, brunch, lunch or dinner. Great flavor and texture. Served with fresh fruit and a muffin – it’s a great presentation!
Impossible Ham and Swiss Pie
- 2 Cups diced ham
- 1/2 Cup chopped broccoli
- 1/2 Cup shredded swiss cheese
- 1 Cup shredded cheddar cheese
- 1/3 Cup chopped onion
- 4 eggs
- 1/4 tsp each salt and pepper
- 1 Cup Bisquick mix
- 1 1/2 Cup milk
Pre-heat oven to 350 degrees. Spray Pam into a 9″ or 10″ pie tin or glass. Sprinke with ham, cheeses, onion and broccoli in the pan. Blend the remaining ingredients in a blender. Pour over ham/cheese mixture. Bake until golden brown and knife inserted comes out clean (about 25-40 minutes). Cool a few minutes before cutting into wedges.
Point of Comfort
Hi, My name is Pegi and I live in Green Bay, WI. Our home is on the Bay of Green Bay on a little point called Point Comfort. Point Comfort is a place that is my release, my place of warmth, my relaxation and a place that fuels my creativity...it's my heaven on earth, it's where I live. In a house called Aladdin, right on the water. What is that saying..."Heavens a little close in a house by the water". Well, it's true.
I'm a creative soul - I love trying all sorts of different DIY projects. By creating a blog I hope to document those things I do create and share with the people I love. Family and friends are very important to me. I love entertaining and cooking for them when I can.
Speaking of family, I'm married and my children are furry and have 4 legs. I have a very spoiled Mini Dachshund (is there any other kind of dog?) - Dottie and one very spoiled kitty - Chloe.
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