This is a new recipe I just tried tonight and it’s a keeper!  Easy to make and can be used for breakfast, brunch, lunch or dinner.  Great flavor and texture.  Served with fresh fruit and a muffin – it’s a great presentation!


Impossible Ham and Swiss Pie

  • 2 Cups diced ham
  • 1/2 Cup chopped broccoli
  • 1/2 Cup shredded swiss cheese
  • 1 Cup shredded cheddar cheese
  • 1/3 Cup chopped onion
  • 4 eggs
  • 1/4 tsp each salt and pepper
  • 1 Cup Bisquick mix
  • 1 1/2 Cup milk

Pre-heat oven to 350 degrees.  Spray Pam into a 9″ or 10″ pie tin or glass.  Sprinke with ham, cheeses, onion and broccoli in the pan.  Blend the remaining ingredients in a blender.  Pour over ham/cheese mixture.  Bake until golden brown and knife inserted comes out clean (about 25-40 minutes).  Cool a few minutes before cutting into wedges.