This is a new recipe I just tried tonight and it’s a keeper! Easy to make and can be used for breakfast, brunch, lunch or dinner. Great flavor and texture. Served with fresh fruit and a muffin – it’s a great presentation!
Impossible Ham and Swiss Pie
- 2 Cups diced ham
- 1/2 Cup chopped broccoli
- 1/2 Cup shredded swiss cheese
- 1 Cup shredded cheddar cheese
- 1/3 Cup chopped onion
- 4 eggs
- 1/4 tsp each salt and pepper
- 1 Cup Bisquick mix
- 1 1/2 Cup milk
Pre-heat oven to 350 degrees. Spray Pam into a 9″ or 10″ pie tin or glass. Sprinke with ham, cheeses, onion and broccoli in the pan. Blend the remaining ingredients in a blender. Pour over ham/cheese mixture. Bake until golden brown and knife inserted comes out clean (about 25-40 minutes). Cool a few minutes before cutting into wedges.